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A film about Brindisa Tapas Kitchens, Hotpot Pictures
Watch the following video to learn more about our restaurants. Rubén, restaurant manager, explains why eating at any of them is such a special experience while Josep tells us a little bit about his...
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Monte Enebro recipe, Hotpot Pictures
In this second video, Rubén, tells us how to make one of the most popular Tapas at our restaurants, deep fried Monte Enebro cheese with orange blossom honey.
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New season olive oil, Borough Team
New season olive oils start to become available from late winter through to Spring, after the autumn and winter olive harvests. Many factors like the weather can influence each year’s harvest and...
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Sant Jordi celebrations at Borough Market, Pilar García Álvarez de Perea
What a perfect Sunday I had! I met with my friends at London Bridge Station with the idea of having a look at the event that was organized in Borough Market, I thought it was going to be a quick stop...
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The making of Brindisa Gazpacho, Alastair Brown
What makes a good Gazpacho? Gazpacho is one of only a few Spanish foods that is known and loved by aficionados all over the world. International enthusiasm for this refreshing, delicious and...
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Celebrating the Mariscada at Tapas Brindisa Soho, The team at Tapas Brindisa...
On Friday and Saturday this week, Tapas Brindisa Soho will be celebrating a Galician Mariscada in the restaurant. A seafood feast, the Mariscada is traditionally an informal affair: great displays of...
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Brindisa Demonstration Kitchen, The chef team at Tapas Brindisa Kitchens
Our executive chef, Josep, and Roberto, head chef at Tapas London Bridge spent a day at Borough Market cooking some of the most poplar dishes from the restaurants. They cooked Brik with Piquillo pepper...
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La Montanera 2012, Germán Arroyo, our buyer based in Spain
What is the Montanera? La Montanera is the autumn season of acorn-foraging in the Dehesas of SW Spain. During this period the Ibérico pigs will fatten on their acorn rich diet. Over the summer, the...
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Retail Crimes – Part 1, Jackie Crank
Retail Crimes Part 1 Christmas is a great excuse for retailers all over the land to commit crimes against the public and get away with it. Amongst the most heinous has to be HAMPER-CIDE, the throwing...
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Mallorca, Elisa Forteza
Mallorca is an island which really has everything! You can enjoy its wonderful beaches and also go hiking in the mountains (the highest mountain is Puig Major, 1445m) there is a wide range of stunning...
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A visit to Quesos Torralba, Alba Fernández
When you form part of the Brindisa team you can enjoy amazing things like exploring the cheese curing rooms of Nicolás Cardona. Nicolás, the third generation of Afinadores (master curers) at Quesos...
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Brindisa Ibérico Explorer,
Spend 4 days in Aracena Natural Park and stay on a working organic farm while you learn the art of carving ham and delve into the rarified world of acorn fed pigs. Celebrating 25 years of bringing...
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Events Calendar for 2013, Events 2013
Dates for your diary Wednesday 13th February 2013 Ham School at Tramontana Brindisa, Shoreditch Click here to find out more information Thursday 14th February 2013 Ham School at Brindisa Shop,...
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The Age of Discovery, Steve McEwan
There are numerous monuments to Christopher Columbus scattered across the globe, but two of the most loved are located in Spain: one lies at the end of La Rambla overlooking the port of Barcelona, and...
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The Real Deal: Paella Valenciana in Fallas, Hannah Schlotter
In our Brindisa Borough Market store, we would often be caught in passionate discussions over the origins of Spanish dishes, so proud are our staff of their regional cuisine. Nobody however could...
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Soho Food Feast 2013,
The Soho Food Feast is back in 2013, after a hugely successful edition last year. The two-day event will bring together some of London’s most high-profile and highly-respected chefs, restaurateurs and...
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Vintage Festival 2013,
Vintage Festival time! We’ll be waiting for you in one of the best locations in London - the historic Old Billingsgate market. Have a look at what this festival has to offer you. Brindisa doesn’t want...
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Meeting our suppliers: Casa Gispert, Pilar García Álvarez de Perea
In our last Brindisa staff visit to Spain in May 2013 we were very lucky to be able to visit one of our suppliers, Casa Gispert, who make amazing almonds, hazelnuts, pinenuts and other fabulous frutos...
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Abergavenny Food Festival 2013,
Abergavenny Food Festival is back. After the sucessful Abergavenny Festival 2012, Brindisa Spanish Foods wants to invite you to visit us once more at Abergavenny Food Festival 2013. A festival plenty...
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San Juan, Steve McEwan
San Juan is the Spanish summer solstice celebration, often spent with friends enjoying good food and drink around a beach bonfire. The festivities focus on forgetting your problems and ensuring...
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