Clik here to view.
A friend of ham is a friend of us, Mario Hiraldo
I remember the first time I was there, 2 weeks before they opened, I was there to give them a ham carving training. When I saw the name I knew it would be a successful business and a reference for many...
View ArticleClik here to view.
A class of swine, Ginny Dale
Last Friday was the day I decided to become “Ginny Dale, the best butcher in the world.” Pretty bold statement for a girl that only cooked her first Sunday roast 3 weeks ago. The reason for this, a man...
View ArticleClik here to view.
Ham Carving Service,
If you are holding your own party or event, our team of professional carvers are available to hand-carve the ham of your choice, at your venue. This creates great theatre and is a delicious way to...
View ArticleClik here to view.
A celebration of Fish, Steve McEwan
Since coming back to the UK all I seem to hear nowadays is chorizo this and chorizo that, but what sticks in my mind most about Spain is the fish and seafood. Perhaps excepting the Japanese, nobody...
View ArticleClik here to view.
Tastings,
Delis up and down the country stock our products, from shelves filled with olive oil and garbanzos, to counters full of olives and chorizo. We often visit them so that we can bring a taste of Spain to...
View ArticleClik here to view.
Barbecues, a seasonal seduction, Mina Holland
I have a confession. I used never to eat anything with a face, and barbecues changed that. As an animal loving twelve year old, I decided to eschew the temptation of meat in favour of vegetarianism, a...
View ArticleClik here to view.
Lifting the Lid on Cultural Stereotypes, Belén G. Estrela
I guess that this kind of feeling I have about Cultural Stereotypes is shared by other people around the world. Sometimes I get really frustrated when people think that Spain is just about...
View ArticleClik here to view.
Tuna, that fish we love so much in Spain, Marta López Garcia
Tuna is definitely one of my favourite dishes on earth. Spain has the savoir faire attitude to the art of cooking this fish. From those days when Phoenician lived in the southernmost part of Spain to...
View ArticleClik here to view.
Events Calendar for 2013-2014, Events 2013
Dates for your diary Friday 20th, Saturday 21st and Sunday 22nd of December 2013, Brindisa pop up shop, Brindisa Food Rooms Click here to find out more information Thursday 13th February 2013, Ham...
View ArticleClik here to view.
Brindisa pop up shop in Brixton,
We will be popping up shop in Brixton this weekend, from Friday to Sunday. We’re setting up shop for 3 days in our half-completed railway arch at 41-43 Atlantic Road which is soon to be Brindisa Food...
View ArticleClik here to view.
La Chinata International Recipe Contest,
La Chinata, our supplier of smoked paprika, is organising the Second International Contest of Recipes. You can participate by sending original and innovative recipes that contain La Chinata paprika for...
View ArticleClik here to view.
Passion, Revenge and Spain’s Finest Cheeses, Hear the story of The...
Hear the story of The Telling Room & taste Brindisa´s Castillian sheeps´milk at our first cheese workshop. Why does everyone think Manchego is the only cheese worth tasting? The Telling Room, by...
View ArticleClik here to view.
Events Calendar for 2014, Events 2014
Dates for your diary Thursday 23rd January 2014, Passion, Revenge and Spain’s Finest Cheese, Brindisa Food Rooms, Brixton. Click here to find out more information Thursday 13th February 2014, Ham...
View ArticleClik here to view.
You never know what you are going to get, Heath Blackford
I know this all sounds very Forest Gump but as the great and good of the cheese world descend upon The World Cheese Awards (WCA) and the BBC Good Food Show (GFS) at Birmingham’s NEC arena, this is...
View ArticleClik here to view.
Spring in Extremadura - "Cerezo en flor" and much more, Steve McEwan
Extremadura is home to one of the most stunning displays of natural beauty, when for a short time at the end of March, millions of cherry trees in the Valley of Jerte come into bloom to mark the...
View Article
